These Deadly Toxins are in Your Blood Right Now…

Share on Facebook1Tweet about this on Twitter0Share on Google+0Pin on Pinterest0Share on Reddit0Share on StumbleUpon0Email this to someonePrint this page

Dear Health Conscious Reader,

A horrific study hit my desk. Many of my patients have a hard time believing it. But you need to do something.

It found 287 chemicals and other toxins in the blood of newborn babies.1 One of the pesticides that turned up the most was a by-product of DDT – a pesticide banned in 1972.

They also found:

  • 76 chemicals that cause cancer in humans and animals.
  • 94 that are toxic to the brain and nervous system.
  • 79 that cause birth defects or abnormal development.

We’re being poisoned before we take our first breath.

But it’s not just newborns. A PBS special with Bill Moyers illustrates it. In it, Moyers volunteers to have his blood and urine tested for chemical and toxic threats.2

The results were not surprising. They found 84 chemicals, solvents and toxins. These residues are present in every human, regardless of where you live or what you do.

Dr. Michael McCally, who led the research team for the report concluded, “Current ‘normal’ body burdens of dioxin and several other [chemicals] in humans are at or near the range at which toxic effects occur in laboratory animals.”

The message is clear. Studies on animals show that the average person is carrying enough toxins to cause serious DNA damage.

But there is a simple way to rid your body of these toxins. I use this method in my practice. It’s called chelation.

Chelate comes from the Greek word meaning “claw.” Chelation is the process where a molecule (from a nutrient) grabs – like a claw – onto toxins like the chemicals and heavy metals flowing through your blood stream.*

These claws bind to the toxins and drag them out of your system – safely and easily.

The three claws I use in my practice are part of a group of foods called “green foods”. Each of these is a super food on its own. But used together, these foods combine to flush out toxins naturally and effortlessly.

It’s like having your own clean-up crew specially trained to find, isolate and clear out harmful poisons.*

Spirulina is the oldest food on earth. It’s a kind of blue-green algae. It’s the world’s richest source of vitamins, minerals, iron, protein and a host of other nutrients.

Studies show that spirulina is a powerful detoxifier:

  • “Not only has spirulina been shown to improve circulation and maintain healthy blood pressure, but Japanese scientists have discovered that it can also help detoxify the blood and maintain energy levels…”3*
  • “Important to note in the area of prevention, spirulina is richly supplied with the blue pigment phycocyanin, a biliprotein which has been shown to support normal cell growth…”4

Barley grass is made up of unique amino acids. They create a type of cage around deadly toxins and carry them out of your body. *

Barley grass is a well-balanced food. It has the exact blend of amino acids, proteins, enzymes, vitamins and minerals that you need for optimum health. Its healing powers are so historic, you find it mentioned in the Bible.


Chlorophyll connects to toxins in the gut and prevents them from being absorbed. And it sweeps free radicals and chemicals out of your system:

  • “In an Oregon State University study, lab animals were exposed to a poisonous substance. The animals given a chlorophyll supplement prior to exposure maintained normal tissue mass more than the animals who were not given the supplement. The researchers believe that chlorophyll may help to remove free radicals and other chemicals that may cause DNA damage…”5

Newsweek calls green foods “Better than Vitamins.”

Not only is your environment flooding you with chemicals and toxins, your food supply has changed as well.

Today’s produce doesn’t have the nutrients that it had just a few decades ago. Over farming, soil depletion, commercial fertilizer, hybrid crops and genetic modifications are slashing the nutrients found in produce.

Just look at the US Department of Agriculture’s (USDA) values for fruits and vegetables today compared to 1975:6

  • Apples, vitamin A is down 41%
  • Sweet peppers, vitamin C is down 31%
  • Watercress, iron is down 88%
  • Broccoli, calcium and vitamin A are down 50%
  • Cauliflower, vitamin C is down 45%; vitamin B1 is down 48%; and vitamin B2 is down 47%
  • Collards greens, vitamin A is down 45%; potassium is down 60%; and magnesium is down 85%

According to the USDA’s own numbers, the vitamin and mineral content has fallen dramatically – in just 30 years.

Producers create “hybrid” forms of your fruits and vegetables. Not for their ability to store nutrients, but for their color, weight and shelf life. Why? So they’ll look nice when they sit under fluorescent lights at the store.

“Under the hood,” they contain little more than indigestible cellulose, sugar and water.

My formula of powerful green foods gives you the power of over 9 lbs. of assorted vegetables. All you need to do is drink a glass of juice or water.

Spirulina, barley grass, and chlorophyll are the three superstars at the core of my Ultra Greens formula.

And I added over 40 other nutrients as well. They boost your energy levels and give you a single source of total nutrition.*

Here’s just a partial list of what you’ll find in Ultra Greens:

  • A total of 12 green super foods
  • 3 essential fibers
  • 12 healing herbs
  • 8 additional super foods
  • 6 energy dense sea vegetables
  • Probiotic growth factor, (critical for digestion and nutrient absorption)

Taken together, they’re more than just the sum of their parts. They have a cumulative effect over time. My Wellness Research Foundation has been using it with remarkable results. Reports of accelerated healing and better health are common.*

I’ve been using Ultra Greens with my patients too. Its wide range of healing power amazes me. I’ve watched it improve heart health… repair and detoxify the liver and lymph nodes… turn the tables on chronic fatigue… boost the immune system and revitalize, energize and rejuvenate the body.*

One of my patients, Olivia P. from Boca Raton, Fla., told me how it got her back to feeling like her self:

“Before [you] gave me Ultra Greens, I was tired all the time. I was very discouraged. But after taking Ultra Greens for several months, my energy levels are up and I feel “normal” again. It’s like a heavy weight has been lifted… I feel safe taking Ultra Greens. It gives me peace of mind. And at age 79, that’s a good thing…”*

Think of the hundreds, maybe thousands of dollars you pay every month for health insurance… and it doesn’t do a thing to protect you from the epidemics that plague our country.

Ultra Greens is a proactive way to ensure you stay vital, active and healthy – well into your 80s, 90s and beyond.

And I stand behind it completely. If at any time you feel like it isn’t working for you, just return the unused portion and I’ll promptly return your money. I’ll even reimburse you for shipping and handling.

I take Ultra Greens every morning. After doing the research and seeing the results for myself (and in my patients), I don’t miss a day. And you shouldn’t either…

Click HERE to get Ultra Greens now.

To Your Good Health,

Al Sears, MD

  1. Environmental Working Group. Body Burden – The Pollution in Newborns. July 14, 2005. www.ewg.org.
  2. http://www.pbs.org/tradesecrets/problem/bodyburden.html
  3. Glenn Geelhoed, MD; Jean Barilla, MS. Natural Health Secrets. p.22
  4. Paul Pitchford. Healing With Whole Foods. p.192
  5. Janet Zand, LAc OMD; Allan Spreen, MD CNC; James LaValle, RPh ND. Smart Medicine For Healthier Living. p.164
  6. Vegetables without Vitamins. Life Extension Magazine. March 2001.
Share on Facebook1Tweet about this on Twitter0Share on Google+0Pin on Pinterest0Share on Reddit0Share on StumbleUpon0Email this to someonePrint this page