Doctor's House Call
Al Sears

Al Sears, MD
11903 Southern Blvd., Ste. 208
Royal Palm Beach, FL 33411


Monsanto’s Future For Us All
A Frankenworld

Frankenbug is loose on the farm, and no one knows what will happen next.

A brand-new microscopic bug that never existed before in nature is now turning up in animal feed used to fatten up the commercial meat you eat.

This Frankenbug has been clearly linked to infertility and miscarriage in cattle, horses, pigs, sheep, and poultry.1

Prof. Don M. Huber, a respected professor at Purdue University and a member of the government’s own USDA National Plant Disease Recovery System said the pathogen has evolved because of GMO crops.

That’s bad news for us all, because crops and animals that are genetically tampered with are not regulated.

Even worse, if the food you’re eating has been tampered with genetically, no one has to tell you.

Not only that, they don’t have to release the studies on the effects of these foods, because the companies are private. Private companies don’t have to release any information to you or anyone.

The government considers these crops safe and doesn’t even think twice about them.

As if that weren’t enough, glyphosate, the weed-killer Monsanto markets as Roundup and that it has modified the crops to resist, actually promotes these kinds of pathogens, or Frankenbugs.

Do You Want a Lab-Created Bug Inside You?

These new microscopic bugs – that didn’t exist until GMO crops were created – can hurt plants, remove the plants’ nutrients, and hurt the animals that eat the crops, too.2

Professor Huber says the new pathogen

  1. increases in soil treated with glyphosate
  2. then gets taken up by plants
  3. gets transmitted to animals via their feed
  4. and goes into you when you eat the plants and meat.

Monsanto has tried hard to discredit Prof. Huber.3 But researchers have already proven that you can’t trust what they say about what their weed-killer does. Glyphosate has been found to kill human placental cells at concentrations below what’s been approved by regulators. Roundup is lethal at even lower concentrations.4

In a minute, I’m going to show what else Monsanto’s doing and how you can stop their Frankenfoods and Frankenbugs from hurting you.

But first, you’re probably wondering who I am.

My name is Dr. Al Sears, MD. I’ve made it my mission to expose Monsanto and all the Big Agra companies for what they are. And I’ve been speaking out and warning my hundreds of thousands of online readers for years that these giant corporations are experimenting on you without your permission...

Yet so many people are still unaware of what’s going on, because Mega-giant seed corporations like Monsanto want to prevent any bad news about their products getting out to the public.

In fact, let me tell you a little story about how bad it’s getting right from my own home...

Monsanto’s “War Zone” Right In My Yard

I got up in the morning and went outside to exercise, and it was kind of dark like it always is this time of year in South Florida...

...and there’s my neighbor with a sprayer going along my fence spraying Roundup.

I have the Jamaican herb cerasee (momordica charantia) growing in my yard because it produces a flower that my family and I put in tea for detoxification.

My neighbor didn’t like it.

So there he was spraying Monsanto’s week killer on the roots of my plants along the fence we share.

Now all of the cerasee is dead. And so is the hedge that I had growing there.

He had already killed everything on his side, then he bulldozed it, and had also sprayed it with Roundup. Now he was spraying my yard with Roundup, too...

Problem is, it’s only about 20 feet from my well where we get our drinking water.

He’s always been a pretty nice guy, so I went and talked to him. “You know, I really wish you had told me. I would have pulled the herb up if you didn’t like–”

“Oh, that’d take too long,” he cut me off. “Plus I learned that if I spray Roundup everything dies. Then grass can grow there.”

I said, “The herb I had there is actually very health enhanci–”

“Well, you told me when I moved in you were growing that stuff, and I looked it up. The University of Florida says it’s a pest. It’s a weed, and a foreign invader. And we need to get rid of it. So that’s why I sprayed it with Roundup.”

“You know,” I said, “Roundup is not too health–”

“Oh, no, there’s lots of studies. I looked it up and the University of Florida says it’s completely safe. They use it everywhere and it can’t possibly hurt you and it’s biodegradable.”

Monsanto had originally said Roundup was biodegradable. They had to remove that claim from the label because studies found there’s nothing biodegradable about it. But there are still press releases out there that claim it is.

Now the rest of my yard is green everywhere, and there’s this gray-yellow war zone along one side.

Funny thing, when you walk over there ... it’s 10 degrees hotter than the rest of the yard. He bulldozed the trees so the sun hits it. And it’s hot, and now nothing can live there except fire ants.

I look at the dead area and think, “That’s Monsanto’s future for us all.”

Weed killers, Frankenbugs... those are bad enough... but I just read a study that says we now have to worry about an even greater threat...

GMO Corn Causing Cancer?

Monsanto claims their lab-created genetically modified organisms (GMOs) are safe. And the FDA claims the food that grows from them is just like the real thing, so no problem.

How could they possibly know that? Until now, no one outside of the Big Agra companies that create GMOs has really studied their effects...

They only evidence of the dangers is leaking out from Europe, Russia, and other countries around the world.

Here are just some of their findings:6,7,8,9,10,11

  • Allergies increased. When GMO soy was introduced, allergies jumped by 50%. Allergen proteins were 7 times higher. Some were unique only to GMO soy.
  • It wreaked havoc on digestion and the absorption of nutrients. Digestive enzymes plummeted, and GMOs caused lesions in the digestive tract.
  • Proteins that control stress response and energy creation in cells changed. This resulted in faster aging of cells.
  • It caused reproductive problems. Sperm cells had trouble developing, and embryos showed altered genes. Offspring were smaller, and many more died.

Here, you can’t study the seeds... Monsanto requires anyone who buys genetically modified seeds to sign what they call a “technology stewardship agreement.”

What does that mean? It prohibits the buyer from doing any research on them.5

But even though you can’t research the seeds, scientists now have access to the “Franken-foods” that grow from the seeds.

And what they’re finding is that they are far from safe...

I just read the new issue of the journal Food and Chemical Toxicology. It has a study that looked at the toxic effects of Monsanto’s genetically-modified corn on rats. Rats are often studied to find out if something is going to be toxic in humans.

For the study, some groups of rats got Monsanto’s genetically modified roundup-resistant corn. Some got a regular diet but were given water with Roundup in it... only a tiny amount that you’ve been told is safe to drink.

Those animals that ate the GMO corn got tumors and died. And the ones that drank the water with roundup in it got tumors and died. The ones that got both developed even more tumors and died.

Up to 70 percent of those that got the contaminated water and the genetically modified corn died significantly earlier than the other animals.6 And they developed 2 to 3 times more large cancers than the animals that got no GMO corn or polluted water.

The tumors are so disgusting and huge that I don’t even want to publish the pictures... but I feel you need to see them:

On the left is a rat with tumors from eating Monsanto’s roundup-ready genetically modified corn. On the right are the horrible tumors from drinking water with supposedly “safe” amounts of the weedkiller Roundup in it.

What’s worse is that because the FDA has decided this lab-created corn – along with GMO soy and other crops – is the same as real food, U.S. Food manufacturers don’t have to tell you when products have GMOs.

Fortunately, there are some companies that have volunteered to put it on the label when there are no GMOs in the food you’re buying.

The symbol to look for on packaging that will tell you if something is GMO-free is this label:

But one of the most-asked questions I get through e-mail and even to my Facebook page is “What can I do to keep this stuff out of my kitchen?” I tell you what I tell them:

  1. First, I recommend you avoid all non-organic corn, soy, and canola products. 75 percent of canola and 73 percent of corn crops grown in the U.S. are GMO, according to the USDA. It’s gotten so bad that even bees can’t find nectar to make honey without getting it from GMO canola.
  1. Next, eliminate commercial beef and poultry from your diet. They are raised on the GMO corn, soy, and grains you’re trying to avoid.
  1. Then, I recommend you read my exclusive report, How the Feds Set Frankenstein Free on the Farm: Terrorizing Farmers, Making Us Sick.

In it this special report, I show you how and why this horror show is unfolding ... and what you can do about it ... so you can avoid the crippling side effects and take back your health from the giant corporations that are experimenting on you without your permission.

I’ll also tell you all about Monsanto, the company that controls nearly every food seed on earth, and:

  • the strong-arming Monsanto does to force farmers to either use their seeds, or go out of business.
  • how Monsanto tried to take advantage of starving Haitians after their devastating earthquake.
  • how Monsanto destroyed local businesses in Iraq with the stroke of a pen.
  • what they’re doing to make sure you never have stevia, a calorie-free sugar substitute, in its natural form any food or drink. Ever.
  • how Monsanto poisoned an entire town in Alabama for years, and hid the fact they were doing it.
  • how they’re trying to make sure you never drink milk, eat a chicken, or enjoy a Christmas ham that they don’t own.
  • the tactics Monsanto uses to frighten, threaten, and bring million-dollar lawsuits against hard-working American farmers all through rural America and the Farm Belt.

I also uncover the compelling studies showing soy is no “miracle food,” and give you eight simple steps to avoid the hidden soy in your diet and how to get these Franken-foods off your dinner table.

In fact, I’d like to give you this exclusive report, because…

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To Your Good Health,

Al Sears, MD

Al Sears, MD

P.S.: UPDATE: The first issue of Confidential Cures is coming out this week! Sign up today so you don’t miss an issue!

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Note from Dr. Sears: Your satisfaction is fully guaranteed. So why not upgrade to the Platinum Membership and claim all of your exclusive FREE Bonus Gifts?

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1. Smith, J. “Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods.” Yes! Books, Fairfield, IA USA 2007 .
2. Séralini G, at. al. "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize." Food and Chemical Toxicology. Aug 2012. EPub Ahead of Print.

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