<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Al Sears, MD Natural Health Newsletter &#187; cloned meat</title>
	<atom:link href="http://www.alsearsmd.com/tag/cloned-meat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.alsearsmd.com</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 06:00:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
	<atom:link rel='hub' href='http://www.alsearsmd.com/?pushpress=hub'/>
		<item>
		<title>Should You Eat the &#8220;Other White Meat&#8221;?</title>
		<link>http://www.alsearsmd.com/should-you-eat-the-other-white-meat/</link>
		<comments>http://www.alsearsmd.com/should-you-eat-the-other-white-meat/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 13:24:16 +0000</pubDate>
		<dc:creator>Dr. Al Sears</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[cloned meat]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.alsearsmd.com/?p=3405</guid>
		<description><![CDATA[You may have seen pork marketed as “the other white meat.” Many cuts of modern pork are indeed quite white and getting lighter all the time. Yet the cuts of pork  from the farms around where I grew up varied from pink to reddish brown.

Today’s pork is also a lot drier and less flavorful than my grandfather’s pork. The pigs are a lot different, too. Gone are the fat-laden huge hogs that weighed two thousand pounds. These days, the industry equates leaner with better. But with all this dramatic change, do we really know how healthy these new products are?]]></description>
		<wfw:commentRss>http://www.alsearsmd.com/should-you-eat-the-other-white-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner from a Test Tube?</title>
		<link>http://www.alsearsmd.com/dinner-from-a-test-tube/</link>
		<comments>http://www.alsearsmd.com/dinner-from-a-test-tube/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 00:00:00 +0000</pubDate>
		<dc:creator>Dr. Al Sears</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[cloned meat]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[grassfed beef]]></category>

		<guid isPermaLink="false">http://alsearsmd.com/wp/dinner-from-a-test-tube/</guid>
		<description><![CDATA[Dear Member, Are you eating cloned meat? You probably don&#8217;t know. It&#8217;s becoming common practice, but the FDA doesn&#8217;t require labeling of cloned meat. Birth defects in clones are quite common. Cloning has been found to produce unhealthy animals who suffer tremendously. Clones often die young, suffer birth defects, and commonly need antibiotics. 1 The [...]]]></description>
		<wfw:commentRss>http://www.alsearsmd.com/dinner-from-a-test-tube/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->
