Nature provided you with something that outperforms even the most powerful fruits and vegetables.

They’re stronger than popular health foods like broccoli, spinach, blueberries, and pomegranate.

They change the way you feel… the way you heal… and maybe even how long you’ll live.

I call them “super foods.”

They do three things essential for superior strength and survival:

• Detoxify
• Energize
• Modulate

Super foods are a must for modern living. For one, you’ve been building up and storing toxins every day since you were in the womb.

Two, these toxins put a severe burden on your immune system and your cell’s ability to create energy.

Three, the systemic stress you’re coping with around the clock throws off the production of hormones throughout your body.

Super foods heal and restore balance.

They detoxify by binding to toxins and dragging them out of your body. They energize by providing specific nutrients that support cellular energy production. And they modulate by influencing and “resetting” the flow of hormones.

Super foods may be the best – and easiest – way to cleanse and heal your body. They’re simple to use, and they go to work fast.

There are 5 super foods I believe are the most effective. What’s interesting is that two of them are so small you need a microscope to see them.

One is spirulina, the other chlorella.

Spirulina and chlorella may be the oldest foods on earth, arriving on this planet over 3.5 billion years ago. They are microscopic plants and the world’s richest source of vitamins, minerals, iron, protein, and dozens of energizing and detoxifying nutrients.

Spirulina is so powerful; scientists at NASA consider it the perfect food for astronauts when they travel into space. In fact, one pound of spirulina has the nutritional power of 1,000 pounds of assorted vegetables.

My third super food is barley grass.

Barley grass is so well balanced, it has the exact blend of amino acids, proteins, enzymes, vitamins, and minerals that you need for strength and vigor. Its track record goes back so far, its health-promoting powers are mentioned in the Bible.

Barley grass is also one of the best natural sources of your body’s “master guardian,” SOD (superoxide dismutase). This powerful antioxidant is 3,000 times stronger than vitamin E and protects your cells from free radical attacks.

When I was in Brazil, I discovered a super food being sold on the side of the road at a small fruit stand. “Acerola fruit drink” is more popular in Brazil than orange juice is here in the U.S. Acerola is a type of cherry, and it’s a powerful antioxidant.

The acerola cherry is a pure, natural source of vitamin C. And it’s far more potent than the synthetic kind you find at your local vitamin store. In fact, acerola cherry has 30 times more vitamin C than oranges.

Real vitamin C from a natural source is a complex of different factors. And that means your standard, synthetic dime-store vitamin C probably isn’t supporting your immune system, fighting free radicals, or helping to eliminate toxins like the real thing.

The last one I call a super food is bee pollen.

Bee pollen is mostly overlooked today, but it has a long history of extending life and fighting the effects of aging. Almost 5,000 years ago, the Chinese Emperor Shen Nung compiled a medical encyclopedia highlighting the power of bee pollen.

Pollen is the “seed” of flowering plants that allows them to reproduce. But it’s also full of vitamins, minerals, antioxidants, unsaturated fats, enzymes, and more.

Taken in combination, these super foods are more than just the sum of their parts. They have a cumulative effect over time.

These super foods invigorate every cell, every tissue, and every organ in your body. Over time, their rejuvenating power can help balance and reset all your major systems – creating a brand-new body, and a whole new outlook on life.

You can feel this for yourself. It’s easy. I put all of these super foods in one place. I call it Ultra Greens.

It’s like you push a button and release the buildup of sludge, toxins, and heavy metals that have been collecting for decades. At the same time, your body starts to re-energize and rejuvenate.

The feeling you get is both uplifting and inspiring.

Patients tell me they feel “clean, focused, and content.” They say they think more clearly, and feel more energetic and optimistic than they have in years.

Letting go feels good. Especially when you’re able to release the gunk that’s been making you feel run down.

I’ll make this easy.

I’ll send you Ultra Greens, and if it doesn’t give you that feeling of clarity and energy I’ve been telling you about, I’ll pay for the whole thing.

Ultra Greens is a powerful way to clean out and feel energized. I’d like you to experience it for yourself. I have no problem taking all the risk.

Get your Ultra Greens TODAY…

To Your Good Health,

Al Sears, MD

There’s a powerful substance every hospital in the country carries in their ER to treat poison victims.

It’s so potent that one gram of it – an amount the size of your fingernail – can absorb enough toxins to fill the square footage of four tennis courts.

I’m talking about activated charcoal.

It’s a form of carbon that’s been processed into a fine, black powder. It’s odorless, tasteless, and safe to consume. And it’s more readily available than you think.

You can take charcoal to wipe out decades of toxic heavy metals that may have been building up in your body. Harmful metals like arsenic, copper, mercury, and lead.

You’re exposed to these toxins every single day. They enter your body through the air you breathe, the water you drink, the food you eat, and even through your skin.

Very few doctors realize how powerful this stuff is as a way to detox. In fact, many doctors fail to see the benefit of detoxification at all. Mainstream medicine often depicts detox believers as wacko, left-wing tree huggers who don’t know what they’re doing.

That’s a shame, because activated charcoal is the single best supplement for enhancing detoxification. And it could one day save your life.

An activated charcoal detox leaves you feeling like a new person – pumped up, recharged, and bursting with energy. As if you were suddenly 20 years younger.

You can find it at any health-food store. It’s relatively inexpensive and easy to take. In fact, because it’s a powder, you can take it just like you would your favorite protein drink.

I regularly use charcoal as part of my personal detox plan. And I recommend it to patients I see in my clinic.

It’s best to use a powder form, mixed into a liquid. Tablets or capsules take too long to absorb and release the activated charcoal. And the dose is usually too small to do the job.

Take 20-30 grams a day of powdered activated charcoal (in divided doses) mixed with water over a period of 1-2 weeks.

We’re currently testing a powdered charcoal drink mix that will be included in the Primal Force line of supplements. It’s not quite ready yet, but once it is, you’ll be the first to know.

In the meantime, you can look for activated charcoal powder in your local health-food store.

I recommend getting it in bulk sizes of one pound (454 grams) or more.

To Your Good Health,

Al Sears, MD

1. Paolo Raggi, et al. “Coronary Artery Calcium to Predict All-Cause Mortality in Elderly Men and Women.” J Am Coll Cardiol 2008 52: 17-23.

Most of my patients figure as long as they don’t overuse alcohol or drugs, their liver is safe.

But alcohol isn’t your biggest worry.

If you’re overweight, your liver is in real trouble.

Evidence suggests that alcohol contributes to only 6% of liver damage. The much higher risk factor for liver damage is obesity. It alone contributes to 52% of liver disease.₁

And when an overweight person drinks, the chances of liver damage are dramatically increased. Let’s look at some real numbers so you can see exactly what the risks are.

If you’re overweight, you have a twofold increased risk. If you’re obese (body mass index over 30), you’re four times more likely to develop liver damage than a normal-weight individual.₁

When you add alcohol to the mix, it gets even scarier. For example, a normal-weight individual who drinks two or more glasses of alcohol a day has a two-fold risk of liver damage. While an obese person with the same drinking habits has a 5.9-fold increase – that’s nearly six times the chance of liver disease. And overweight people drinking two or more glasses a day have a 3.4-fold increased risk.₁

This is bad news. Your liver is the most overlooked and often ignored organ in your body. But it’s arguably the most important.

Your liver:

• Manufactures a full quart of bile daily to break down fat. Bile is the yellowish-green fluid that’s produced in your liver and stored in your gallbladder. Bile also plays an essential role in emulsifying – or breaking down – the fats you eat. Think of bile as a detergent that gets rid of grease from your dishes.

• Filters harmful toxins and substances (including alcohol) out of nearly 100 gallons of blood every day and allows nutrients to get to your cells.

• Produces more than 13,000 crucial chemicals and hormones including cholesterol, testosterone, and estrogen. Plus, your liver manages over 50,000 enzymes to maintain a healthy body.

• Regulates blood sugar levels and prevents dangerous spikes and lows.

• Stores essential vitamins and minerals – including vitamins A, D, K, and B12 – to help keep your bones from crumbling.

• Detoxifies all internal and external environmental pollutants. If your liver didn’t continually remove metabolic trash and toxins from your blood, you would be dead in a matter of hours.

Even more important than what your liver does, is what happens when your liver is not working properly.

To get rid of all the waste, your liver will create balls of fat that collect in the liver itself. (This is the start of a “fatty liver.”) Those fats will also spill into your blood in the form of triglycerides, which boost your risk of a heart related disaster.

Your liver will also move those toxins to different places in your body, including your skin. In fact, many skin conditions like dandruff and psoriasis are tell-tale signs of a sick liver.

All of this contributes to a systemic poisoning that zaps your strength, vitality – even your sex drive. Chronic fatigue, high blood pressure, autoimmune disorders, and “problems in the bedroom,” often have a connection to a sluggish or sick liver.

If you haven’t started on a weight-reduction plan, get started today. It doesn’t have to be difficult. My most important rule of healthy weight reduction is simply to eat foods in their natural, unadulterated forms. That includes red meat, fish, poultry, dairy, eggs, most vegetables, most fruits, and nuts.₂

Avoid anything processed or refined. And start a heart healthy exercise program – like my PACE program, which I’ve discussed in previous letters. You can start out easy with just a few walks around the block – just 10 minutes of variable intensity exercise each day.

In addition, you can also detox your liver.

Your liver wasn’t designed to function in a world full of toxins and other deadly agents. You need to give it a good cleaning at least twice a year, even if your liver is perfectly healthy.

My colleague Dr. Michael Cutler has an effective option for liver detox called Liver & Kidney Cleanse™.

With Liver & Kidney Cleanse™, you get a unique, scientifically formulated combination of 10 powerful nutrients to help unclog your liver and help eliminate dangerous toxins from alcohol… prescription drugs… household chemicals… processed foods, and more.

The ingredients in Liver & Kidney Cleanse™ are clinically proven to help your liver. I can recommend it wholeheartedly because I know this combination is effective and does what it says it will do… clean and protect your liver and kidneys.

I urge you to learn more, directly from Dr. Cutler himself.

To Your Good Health,

Al Sears, MD

1. Obesity is the Cause of Most U.S. Liver Damage: Risk of Disease Fourfold Higher in Obese. Mitchel L. Zoler. Family Practice News. July 1, 2004.
2. Sears, A. The Doctor’s Heart Cure Book. Dragon Door Publication: Minnesota. 2004.

Our environment has changed. The last 100 years has wiped out millions of years of pure, clean food and water.

And our bodies haven’t adapted quickly enough. We weren’t designed to live in our current world of man-made chemicals, toxins and pollutants.

You don’t even have a clean slate as a newborn. When tested, newborn babies have an average of 200 industrial chemicals and pollutants already present in their blood.₁

Then, as you make your way through life, a flood of new toxins enter your body through the air you breathe, the water you drink, the food you eat every day, and even through your skin.

Getting rid of these toxins will help you live a longer, healthier life.

You can improve:

• heart health
• nagging pains
• digestive troubles
• mood
• even poor eyesight

Detoxifying your body can boost your immune system, clear your mind, balance your hormones, and much more.

Chances are you have some level of exposure to heavy metals. Arsenic and lead are among the most common forms of heavy metal toxicity.₂ These poisons are used in the manufacturing processes of things like pesticides, glass, wood preservatives, fertilizers, paint, batteries, plumbing, and ink. Not to mention hobby paints, hair coloring, and cosmetics.

The best way to detoxify your body is with chelation. The word chelate comes from the Greek word chele, which means claw. And it describes the process by which a molecule from a nutrient (or chemical) surrounds and binds (or grabs like a claw) to metal toxins such as mercury, lead, and arsenic, and carries them out of your body through your kidneys and out in your urine.

There are some safe, natural methods of chelation that I recommend for removing toxic metals from your body.

• You can take chlorella, a form of dried algae. You can find it in most health food stores. Take one 500 mg capsule per day initially. Some people are sensitive to chlorella. If you start experiencing nausea or burping, it means your body can’t tolerate it and you should go for another option.

  If you don’t have a sensitivity, work up slowly over one to two weeks to a dose of one teaspoon (ten tablets or capsules) per day until your levels come down.

• Fresh cilantro has also been shown to remove mercury from the body. About a teaspoon a day should work.

• Garlic is also a good option. Three cloves of fresh garlic per day should help.

My colleague Dr. Michael Cutler has spent years researching chelation therapy. He’s helped his patients avoid by-pass surgery, improve their failing eyesight, treat digestive problems, and more. You can learn more in this free special report. I recommend you check it out.

To Your Good Health,

Al Sears, MD

1. Environmental Working Group. “Body of Burden – The Pollution in Newborns.” July 14, 2005.
2. Sherman, Cathy. “Tracing Pesticides in Children From Ingestion to Elimination”, NaturalNews.com. 3/28/08